From Dr. Mercola:
While no one knows exactly what the effects of consuming pesticide-soaked genetically-engineered (GE) crops will be over time, all of humankind serves as “lab rat” as a few massive corporations profit handsomely from their experiment.
The good news is, although we’ve lost some battles, we seem to be winning the war.
Awareness about the potential risks of GE foods continues to grow, largely through the publicity generated by state direct ballot initiatives that bypass the legislatures. The latest polls suggest more than 90 percent of Americans now want to know what’s in their food.
As a result of increased public awareness, industry has ramped up their efforts to maintain the status quo, pouring exorbitant amounts of money into anti-labeling campaigns in order to control the public, press and government.
Economic Impacts That Are Rarely Discussed
Many nations have banned GE crops altogether, including parts of the EU, Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy and Russia.2
With so many rejecting GE foods, major U.S. exports of soy and corn have lost international trade value. One expert estimated $200 to 300 million per year are lost in European exports alone.
With regard to China, U.S. corn exports dropped 85 percent in one year (2013 to 2014), according to the trade association, which bases its estimates on data from export companies.3
In Europe, the GMO tug-of-war continues, as 58 GE foods remain legal for import, with 17 new ones added in April 2015 (maize, cotton, soybean, oilseed rape, sugar beets, and carnations).4Individual EU states are granted the option of opting-out.5
Here in the U.S., industry’s greed rages on. Corporate leaders and government officials refuse to heed GMO warnings — even from their own scientists.
Those who sound the alarm are frequently “managed” by means more typically associated with gangsters. They are targeted to be discredited with harassment, ridicule, and tactics best described as “corporate terrorism.”
Why GMOs Can Never Be Safe
Genetic modification interferes with the naturally occurring genetic modifications organisms undergo in order to survive.
An organism’s genome is not static but fluid, and its biological functions are interconnected with its environment and vice versa. Trying to control genetic changes via artificial modification is a dangerous game.
Compared to natural genetic modification (vertical gene transfer), artificial genetic modification is inherently hazardous because it lacks the precision of the natural process, enabling genes to be transferred between species that would never have been otherwise exchanged.
Artificial genetic modification uses horizontal gene transfer, which involves injecting a gene from one species into a completely different and naturally incompatible species, yielding unexpected and often unpredictable results — including the transfer of foreign genes into humans.
EPA Has Raised Allowed Limits for Carcinogen Levels in Your Food
The claim that