From Dr. Mercola:

The idea that a low-fat diet is the answer if you struggle with weight gain and/or have risk factors for heart disease is a persistent one. For the past 50 years, obesity and heart disease have steadily risen. The question is why? Are dietary fats really to blame?

And if they are, which fats gave rise to these problems? It’s unfortunate, but researchers have frequently failed to take into account the fact that not all fats are created equal. Some do harm, while others are vitally important for optimal health.

Even more tragic, harmful and beneficial fats have been confused, leading to a situation where people are encouraged to eat the unhealthy ones and avoid the beneficial ones.

In more recent years, a number of scientists have stepped forward to promote a healthier view of dietary fats. But trying to change public policy is a difficult task that often takes one or more decades.

Anti-Obesity Campaigners Urge Britons to Ditch Low-Fat Diets

The British National Obesity Forum (NOF) and Public Health Collaboration (PHC) report on obesity is a perfect example. The report, which is based on the analysis of 43 studies, warn that the policy to encourage people to eat a low-fat diet is having a “disastrous impact on health.”1,2

Calling for an overhaul of official dietary guidelines, which they claim are based on flawed science that has resulted in higher consumption of net carbs and junk food, the report notes that eating healthy fat does not make you fat. According to Reuters:3

“The NOF/PHC report, entitled ‘Eat Fat, Cut The Carbs and Avoid Snacking To Reverse Obesity and Type 2 Diabetes’ … said snacking in-between meals is what is making people overweight.

‘The role of poor dietary advice has been ignored for too long. Specifically, the ‘low fat’ and ‘lower cholesterol’ messages have had unintended disastrous health consequences,’ the report said.”

According to NOF chairman Dr. David Haslam:4

“As a clinician treating patients all day every day, I quickly realized that guidelines from on high suggesting high carbohydrate, low-fat diets were the universal panacea, were deeply flawed.

Current efforts have failed, the proof being that obesity levels are higher than they have ever been, and show no chance of reducing despite the best efforts of government and scientists.”

Key Findings

The key findings of the NOF/PHC report include the following:

Eating fat does not make you fat

High-fat, low-net-carb diets are superior to low-fat, high-net-carb diets for weight loss and heart health.

Calorie counting doesn’t work

Calories are not created equal. They have differing metabolic effects depending on their source, so counting calories is useless for successful weight loss.

You cannot outrun a poor diet

Obesity cannot be conquered simply by increasing exercise as obesity is rooted in metabolic dysfunction that leads to abnormal energy partitioning.

Saturated fat does not cause heart disease

Saturated fat and cholesterol has little to

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