From Ready Nutrition:
If there’s one thing we all learned from the crash of 2008, it’s that any one of us could be dragged down into poverty. No one is really immune to that anymore. In the Western world, economic prosperity has been crumbling for years, and stability is rapidly disappearing for a variety reasons. Truth be told, you’ve probably read about countless disasters and survival situations on this website, but the one situation that is most likely to affect you, is a financial calamity in your family.
And if that happens, one of your most pressing concerns will be food. Every resource you consume will have to be restricted, and every day you’ll be forced to triage your finances. You’ll have to choose between paying for your rent/mortgage, utilities, debts, medical bills, and of course groceries. And even if you accept assistance in the form of food stamps, you’ll likely struggle to afford nutritious food.
That’s why I’ve compiled this list of low-cost groceries. Keep in mind however, that this isn’t a list of the cheapest foods. Things like taste or long-term health implications aren’t a priority either. These are foods that simply provide the most nutrients for the least amount of money, and you should keep them in mind if you ever find yourself in the poorhouse.
In terms of the number of calories you get for every dollar, you can’t beat butter. The only thing that would surpass it is refined sugar, but obviously you don’t want to make that a significant part of your diet. Butter is cheap, and brimming with saturated fats that will keep you sated for hours.
Whole Grain Wheat Flour
Grains have fallen out of favor among health conscious eaters in recent years, and for many very good reasons. But again, long-term health isn’t the priority of this list. Despite its faults, whole grain flour is loaded with vitamins and minerals, and is incredibly cheap. So cheap in fact, that even the organic brands often only cost a few cents per ounce.
The main drawback to wheat, and most grains for that matter, is that they contain phytic acid. This substance is known to prevent the absorption of many different nutrients. However, if you’re planning on using the flour to make bread, pancakes, or even hard tack, you can soak the flour dough in lemon juice overnight, which will eliminate most of the phytic acid.
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